Vegan Life is a Good Life
Thursday, August 12, 2010
Zucchini pasta with marina sauce
Take a zucchini. Slice off the skin with a potato peeler. Throw away skin. Then take potato peeler and shred strips of zucchini till you get to core then stop. Cook over olive oil till soft. Add your favorite sauce!
:)
1 comment:
Anonymous
August 12, 2010 at 10:26 PM
it was yummy
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it was yummy
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